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Chocolate Crinkles Recipe

Chocolate Crinkles Recipe

4 1/2 dozen cookies



8 tablespoons margarine or butter, room temperature

1 1/4 cups packed light brown sugar

1/3 cup reduced-fat sour cream

1 egg

1-2 ounces semisweet baking chocolate, melted

1 teaspoon vanilla

1 3/4 cups all-purpose flour

3/4 cup unsweetened cocoa

1 teaspoon each: baking soda, ground cinnamon

1/4 cup granulated sugar


Beat margarine and brown sugar in large bowl until fluffy. Mix in sour cream, egg, chocolate, and vanilla. Mix in combined flour, cocoa, baking soda, and cinnamon. Refrigerate, covered, 2 to 3 hours.


Drop dough by tablespoons into granulated sugar in pie plate, roll into balls (dough will be soft). Place cookies on greased cookie sheets, flatten with fork or bottom of glass. Bake at 350 degrees until firm to touch, 10 to 20 minutes. Cool on wire racks.

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