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Cheesecake Cupcakes Recipe

Cheesecake Cupcakes Recipe

20 servings



3/4 cup each: all-purpose flour, sugar

reduced-fat buttermilk

1/3 cup unsweetened cocoa

3/4 teaspoon baking soda

1/2 teaspoon salt

1/4 cup shortening

1 egg

1 teaspoon vanilla

1/2 cup reduced-fat semisweet chocolate morsels


Cheesecake Topping:

8 ounces fat-free cream cheese, room temperature

1/2 cup sugar

1 egg


Combine all ingredients, except Cheesecake Topping and chocolate morsels, in large bowl. Beat at low speed until blended, beat at high speed 3 minutes, scraping side of bowl occasionally. Pour batter into paper-lined muffin cups, filling each about 1/2 full. Spread about 1 tablespoon Cheesecake Topping over batter in each, covering completely. Sprinkle each with about 1 teaspoon chocolate morsels. Bake at 350 degrees until golden, about 30 minutes. Cool in pans on wire rack.


Cheesecake Topping:

Mix all ingredients until smooth.

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