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Cardamom Cut-Outs Recipe

Cardamom Cut-Outs Recipe

5 dozen cookies



1/2 cup vegetable shortening

1 cup plus 2 tablespoons sugar, divided

3 tablespoons fat-free milk

1 egg yolk

3/4 teaspoon ground cardamom, divided

2 cups all-purpose flour

1/4 teaspoon salt


Beat shortening, 1 cup sugar, milk, egg yolk, and 1/2 teaspoon cardamom in medium bowl until well blended, mix in flour and cut into rounds or decorative shapes with 2-inch cutter. Repeat with remaining dough. Bake on greased baking sheets at 375 degrees until browned, 8 to 10 minutes. Combine remaining 2 tablespoons sugar and 1/4 teaspoon cardamom, sprinkle over warm cookies. Cool on wire racks.

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