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Bittersweet Chocolate Sauce Recipe

Bittersweet Chocolate Sauce Recipe

Makes 1 cup

 

Ingredients:

1/2 cup fat-free milk

1/2 cup Dutch process cocoa

3 1/2 teaspoons Equal sweetener

1-2 tablespoons margarine

1 1/2 teaspoons vanilla

Method:

Whisk milk, cocoa, and Equal in small saucepan, add margarine and vanilla and whisk over medium heat just to simmering. Serve warm, or refrigerate and serve chilled.

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