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Baked Custard with Orange Sauce Recipe

Baked Custard with Orange Sauce Recipe

6 servings



1 quart fat-free milk

5 eggs, lightly beaten

5 teaspoons Equal sweetener

2 teaspoons vanilla

Orange Sauce


Heat milk just to simmering in medium saucepan. Mix eggs, milk, Equal, and vanilla. Pour mixture through strainer into ungreased 1-quart casserole or souffle dish.


Place casserole in roasting pan on middle oven rack, pour 2 inches hot water into pan. Bake, covered, at 325 degrees until custard is set and sharp knife inserted halfway between center and edge comes out clean, 1 to 1 1/4 hours. Remove casserole from roasting pan, cool to room temperature on wire rack. Refrigerate until chilled, serve with Orange Sauce.

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