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Apricot Bavarian Recipe

Apricot Bavarian Recipe

4 servings



2 1/2 teaspoons Equal sweetener

1 tablespoon cornstarch

1 envelope unflavored gelatin

1 cup apricot nectar

2 egg yolks

2 teaspoons finely grated lemon zest

2 cups light whipped topping

Light whipped topping, as garnish


Mix Equal, cornstarch, and gelatin in small saucepan, whisk in apricot nectar and heat to boiling, whisking until thickened, about 1 minute. Whisk about 1/2 of the apricot mixture into the egg yolks, whisk egg yolk mixture back into saucepan. Whisk over low heat 1 to 2 minutes. Whisk in lemon zest. Cool to room temperature. Fold 2 cups whipped topping into apricot mixture and spoon into serving bowl or individual dishes. Refrigerate until set, 3 to 4 hours. Garnish with light whipped topping.

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