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Focaccia Recipe

Focaccia Recipe

2 Focaccia



4 - 5 1/2 cups bread or all-purpose flour, divided

1 package fast-rising yeast

1 teaspoon each: sugar, salt

1 3/4 cups very hot water

Olive oil cooking spray

1/4 cup grated Parmesan cheese


Combine 4 cups flour, yeast, sugar and salt in large mixing bowl. Add water, mixing until smooth. Mix in enough remaining 1 1/2 cups flour to make soft dough.


Knead dough on floured surface until dough is smooth and elastic, about 5 minutes. Place in greased bowl, turn greased side up and let rice, covered, in warm place until double in size, about 1 hour. Punch dough down.


Divide dough into halves. Roll 1 piece dough on floured surface to fit jelly roll pan, 15 x 10 inches, ease dough into greased pan. Repeat with remaining dough. Let dough rise until double in size, 45 to 60 minutes. Make 1/4 inch deep indentations with fingers to dimple the dough, spray lightly with cooking spray and sprinkle with Parmesan cheese. Bake at 425 degrees until browned, about 30 minutes. Cool in pans on wire racks. Serve warm or at room temperature.

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