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Cinnamon Raisin Cream Cheese Recipe

Cinnamon Raisin Cream Cheese Recipe

About 1 cup



4 ounces light cream cheese, room temperature

2 tablespoons chopped raisins

1 tablespoon brown sugar

1/4 teaspoon ground cinnamon

2-3 teaspoons fat-free milk


Mix all ingredients.


A perfect spread for  warm bagels, scones or biscuits, serve at room temperature for ease in spreading.

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