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Apple Pear Butter Recipe

Apple Pear Butter Recipe

About 2 pints



1 pound each: firm, ripe pears and apples, peeled, cored, chopped

1 can frozen apple juice concentrate

1 tablespoon lemon juice

1 teaspoon finely grated orange zest

1/4 teaspoon each: ground ginger and cinnamon


Heat all ingredients to boiling in large saucepan, reduce heat and simmer, covered, until pears and apples are tender and mixture is a jam consistency, 20 to 30 minutes. Pour into sterilized jars, cool and cover with lids. Refrigerate up to 2 weeks.

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