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Wild Mushroom Pate Recipe

Wild Mushroom Pate Recipe

8 servings



12 ounces coarsely chopped shiitake or portobello mushrooms

1/2 cup chopped onion

2-4 cloves garlic, minced

1/4 cup dry sherry or water

2 tablespoons grated fat-free parmesan cheese

2-3 teaspoons lemon juice

Salt and pepper, to taste

Crusty bread or crackers


Add mushrooms, onion, garlic and sherry to lightly greased skillet, cook, covered, over medium heat until mushrooms are wilted, about 5 minutes. Cook, uncovered, over medium heat until vegetables are very tender and all liquid absorbed, 8 to 10 minutes. Cool.


Process mushroom mixture and Parmesan cheese in food processor until smooth. Season to taste with lemon juice, salt, and pepper. Refrigerate 2 to 3 hours for flavors to blend. Serve in crock with bread or crackers.

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