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Pine Nut Spinach Pate Recipe

Pine Nut Spinach Pate Recipe

12 servings



1 package frozen chopped spinach, thawed, well drained

1/4 cup each: coarsely chopped onion, celery

1 clove garlic

2-3 teaspoons lemon juice

1 teaspoon dried dill weed

1-2 tablespoons toasted pine nuts or slivered almonds

4 ounces fat-free cream cheese, room temperature

Salt and pepper, to taste



Process spinach, onion, celery, garlic, lemon juice, and dill weed in food processor until almost smooth, add pine nuts and process until coarsely chopped. Stir in cream cheese, season to taste with salt and pepper. Refrigerate several hours for flavors to blend. Serve with Bruschetta.

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