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Onion and Blue Cheese Focaccia Recipe

Onion and Blue Cheese Focaccia Recipe

8 servings



2 cups thinly sliced onions

4 cloves garlic, minced

1/2 teaspoon dried rosemary leaves

Salt and pepper, to taste

1 focaccia (Italian flat bread)

1/4 cup chopped softened sun-dried tomatoes

2-3 ounces crumbled blue cheese

2 tablespoons grated fat-free Parmesan cheese


Cook onions and garlic in lightly greased skillet, covered, over medium heat until wilted, about 5 minutes. Cook, uncovered, over low heat until tender and lightly browned, 10 to 15 minutes, stir in rosemary and season with salt and pepper. Arrange onions on bread, sprinkle with sun-dried tomatoes and cheeses. Bake at 350 degrees until bread is hot and cheese melted, about 15 minutes. Cut into 8 wedges.

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