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Mushrooms Stuffed with Orzo Recipe

Mushrooms Stuffed with Orzo Recipe

4 servings



12 large mushrooms, stems removed and chopped

1 tablespoon each: finely chopped shallot, garlic, fresh basil leaves

2 teaspoons finely chopped fresh or 1/2 teaspoon dried oregano leaves

1/2 teaspoon finely chopped fresh or 1/8 teaspoon dried thyme leaves

1/4 cup orzo, cooked

1 tablespoon goat cheese or reduced-fat cream cheese


Saute chopped mushroom stems, shallot, garlic and herbs in lightly greased medium skillet until tender, about 6 minutes. Stir in orzo and goat cheese. Spoon filling into mushroom caps and place in 13 x 9-inch baking pan. Bake 350 degrees, covered with aluminum foil, until mushrooms are tender, about 15 minutes.

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