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Jicama with Lime and Cilantro Recipe

Jicama with Lime and Cilantro Recipe

4 servings



1 medium jicama, peeled, thinly sliced

Salt and lime juice, to taste

1-2 tablespoons finely chopped cilantro


Arrange jicama slices on large serving plate and sprinkle lightly with salt, lime juice, and cilantro.

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