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Curried Onion Croustades Recipe

Curried Onion Croustades Recipe

8 servings



2 cups chopped onions

2 cloves garlic, minced

1 teaspoon curry powder

1/2 teaspoon ground cumin

2 tablespoons flour

1 cup fat-free half and half or fat-free milk

2 tablespoons dried fruit bits

1 tablespoon minced cilantro

Salt, cayenne, and black pepper, to taste


4 teaspoons chopped almonds


Sauté onions and garlic in lightly greased skillet 5 minutes, add spices and cook, covered, over low heat until onions are very soft, about 20 minutes. Stir in flour, cook 1 minute longer. Stir half and half and fruit into onion mixture, heat to boiling. Reduce heat and simmer, stirring, until thickened. Stir in cilantro, season to taste with salt, cayenne and black pepper.


Place croustades in baking pan and fill each with slightly rounded tablespoon of onion mixture, sprinkle with almonds. Bake, uncovered, at 425 degrees 10 minutes.

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