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Chutney Cheese Spread Recipe

Chutney Cheese Spread Recipe

8 servings



8 ounces fat-free cream cheese, room temperature

1 cup shredded reduced-fat Cheddar cheese

1/2 cup chopped mango chutney, dividded

1/4 cup finely chopped onion

2 tablespoons raisins, chopped

1-2 teaspoons each: finely chopped gingerroot, garlic

1/2-1 teaspoon curry powder

1-2 tablespoons chopped dry-roasted cashews

Thinly sliced green onion tops, as garnish

Pita chips or assorted vegetables


Mix cheeses, 2 tablespoons chutney, onion, raisins, gingerroot, garlic and curry powder until blended (do not beat, or fat-free cream cheese will become thin in texture). Refrigerate 1 to 2 hours for flavors to blend.


Mound spread on plate; spoon remaining 6 tablespoons chutney over or around spread. Sprinkle with cashews and onion tops; serve with Pita Chips.

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