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Marinated Tortellini and Vegetable Kabobs Recipe

Marinated Tortellini and Vegetable Kabobs Recipe

4 servings

 

Ingredients:

1 large red bell pepper, cubed

1 each: thinly sliced small yellow summer squash, zucchini, cucumber

24 each: cherry tomatoes, medium mushrooms caps

16 pitted Greek or ripe olives

4 ounces each: cubed fat-free mozzarella cheese, fat-free Cheddar cheese

1/2 package mushroom, herb or cheese tortellini, cooked

1 1/2 cups fat-free Italian salad dressing

3 cloves garlic, minced

2 tablespoons grated fat-free Parmesan cheese

4 cups torn salad greens

Method:

Arrange vegetables, olives, cubed cheese, and tortellini on wooden skewers and place in large baking dish, pour combined salad dressing, garlic and Parmesan cheese over. Refrigerate, covered, 4 to 6 hours, turning kabobs occasionally. Drain kabobs, reserving 3/4 cup marinade. Arrange kabobs on lettuce on plates, drizzle reserved marinade.

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