Diabetic Recipes (Home) |
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Hash Brown Loaf with Eggs Recipe |
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Hash Brown Loaf with Eggs Recipe4 servings
Ingredients: 3/4 cup each: textured vegetable protein, vegetable broth 1 cup shredded carrots 1/2 cup each: finely chopped onion, red bell pepper 2 cloves garlic, minced 3/4 cup shredded Idaho potato 1 1/2 teaspoons each: dried chives, thyme leaves Salt and pepper, to taste 1 cup each: no-cholesterol real egg product, shredded fat-free Cheddar cheese, divided 4 fried or poached eggs |
Method: Combine vegetable protein and broth in medium bowl, let stand until broth is absorbed, 5 to 10 minutes. Saute carrots, onion, bell pepper, and garlic in lightly greased skillet until tender, about 5 minutes. Stir in potato and herbs, season to taste with salt and pepper. Mix in egg product and 3/4 cup cheese.
Pack mixture into greased 7 x 4-inch loaf pan. Bake, loosely covered, at 350 degrees until loaf is set, 45-60 minutes, uncover and sprinkle with remaining 1/4 cup cheese. Bake until cheese melted, about 5 minutes. Let stand 10 minutes, loosen sides of loaf with sharp knife and unmold onto serving plate. Serve with eggs. |
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