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Sesame Noodle Soup with Vegetables Recipe

Sesame Noodle Soup with Vegetables Recipe

4 servings

 

Ingredients:

1/2 cup sliced green onions

4 cloves garlic, minced

1 tablespoon Asian sesame oil

2 cups thinly sliced napa cabbage

1 cup chopped red bell pepper

1/2 cup julienned carrots

3 cans reduced-sodium chicken broth

12 ounces boneless, skinless chicken breast, cooked, shredded

1 package fresh Chinese-style noodles

Salt and pepper, to taste

Method:

Saute green onions and garlic in sesame oil in large saucepan until tender, about 5 minutes. Add cabbage, bell pepper, and carrots, saute until vegetables are tender, about 5 minutes. Add chicken broth and heat to boiling. Stir in chicken and noodles, reduce heat and simmer, uncovered, until noodles are just tender, 2 to 3 minutes. Season to taste with salt and pepper.

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