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Onion and Leek Soup with Mushrooms Recipe

Onion and Leek Soup with Mushrooms Recipe

6 first-course servings



3 cups sliced onions

1 1/2 cups sliced leeks

1/2 cup chopped shallots or green onions

1 tablespoon margarine or butter

1 teaspoon sugar

4 ounces mushrooms, sliced

6 1/2 cups reduced-sodium chicken broth

Salt and pepper, to taste


Cook onions, leeks, and shallots in margarine in large saucepan, covered, over medium heat until wilted, 5 to 8 minutes. Stir in sugar and mushrooms, cook, uncovered, over medium low heat until onion mixture is golden, 10 to 15 minutes. Add broth and heat to boiling, reduce heat and simmer, uncovered, 15 minutes. Season to taste with salt and pepper.

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