Diabetic Recipes (Home) |
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Soft Tacos Picadillo Recipe |
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Soft Tacos Picadillo Recipe12 servings
Ingredients: 1 1/2 pounds pork tenderloin, cubed 1/2 cup chopped onion 2 teaspoons each: minced garlic, jalapeno chili 1 cup chopped tomato 1/2 cup each: dark raisins, toasted slivered almonds 1-2 teaspoons cider vinegar 2 teaspoons ground cinnamon 1/2 teaspoon each: dried oregano leaves, ground cloves and all spice Salt and pepper, to taste 12 flour or corn tortillas
Tomato Poblano Salsa: 3/4 cup chopped tomato 1/4 cup each: chopped poblano chili, cilantro 2 tablespoons finely chopped onion 1 teaspoon finely chopped jalapeno chili 1 clove garlic, minced Salt, to taste |
Method: Cover pork with water in medium saucepan, heat to boiling. Reduce heat and simmer, covered, until pork is tender, about 10 minutes. Drain, shred into small pieces.
Saute onion, garlic, and jalapeno chili in oil in medium skillet until tender, about 5 minutes. Add pork and remaining ingredients, except salt, pepper, tortillas, and Tomato Poblano Salsa. Cook over medium heat until mixture is hot, about 5 minutes, season to taste with salt and pepper. Spoon about 1/3 cup mixture on each tortilla and roll up. Serve with Tomato Poblano Salsa.
Tomato Poblano Salsa: Mix all ingredients, except salt, season to taste with salt. |
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