Diabetic Recipes (Home) |
|
Pita Chips Recipe |
|
Pita Chips Recipe6 servings Perfect to serve with any dip, or to eat as a snack
Ingredients: 3 whole wheat pocket breads Butter-flavored cooking spray 3-4 teaspoons Italian seasoning or other desired herbs |
Method: Open breads and spread each into 2 halves. Cut each half into 8 wedges. Arrange wedges, soft sides up, in single layer on jelly roll pan. Spray with cooking spray and sprinkle with Italian seasoning. Bake at 425 degrees until browned and crisp, 5 to 10 minutes.
Seasoned Pita Chips - Make recipe above, substituting 1 to 2 teaspoons chili powder, ground cumin or garlic powder for the Italian seasoning.
Parmesan Pita Chips - Make recipe above, substituting 2 to 3 tablespoons grated Parmesan cheese for the Italian Seasoning. |
|