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Green Tomato Salsa Recipe

Green Tomato Salsa Recipe

Makes about 1 cup



12 ounces tomatillos, husked

2 tablespoons finely chopped onion

1 clove garlic, minced

1/4 small jalapeno chili, finely chopped

2 tablespoons finely chopped cilantro

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano leaves

1/8 - 1/4 teaspoon sugar

Salt, to taste


Simmer tomatillos in water to cover in large saucepan until tender, 5 to 8 minutes. Cool, drain, reserving liquid. Process all ingredients, except sugar and salt, in food processor or blender until almost smooth, adding enough reserved liquid to make medium dipping consistency. Season to taste with sugar and salt.

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