Blue Cheese and Pear Melt Recipe

Blue Cheese and Pear Melt Recipe

4 servings

Ingredients:

8 slices honey wheat or light rye bread

4 slices fat-free Swiss cheese

1/4 cup mango chutney

1 medium pear, cored, sliced

1/2 cup crumbled blue cheese

Vegetable cooking spray

Method:

Top 4 slices bread with Swiss cheese and spread each with 1 tablespoon chutney, top with pear slices, blue cheese, and remaining bread. Spray both sides of sandwiches with cooking spray, cook in large skillet over medium to medium-low heat until browned, about 5 minutes on each side.

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