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Tossed Greens with Rice Noodles Recipe

Tossed Greens with Rice Noodles Recipe

4 servings

 

Ingredients:

1/2 package rice noodles

4 cups medium or other mixed greens

1/4 cup each: chopped mint, cilantro

Warm Lime Dressing

1 cup each: snow peas, cooked crisp-tender, seeded chopped cucumber, tomato

Method:

Pour boiling water over noodles to cover in large bowl, let stand until noodles are separate and tender, about 10 minutes, drain. Cool. Toss greens and herbs with 1/2 Warm Lime Dressing and arrange on salad plates, top with rice noodles and vegetables and drizzle with remaining dressing.

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