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Ten Layer Salad Recipe

Ten Layer Salad Recipe

8 servings



2 cups thinly sliced romaine lettuce

1 cup each: sliced red cabbage, mushrooms, carrots, green bell pepper, halved cherry tomatoes, small broccoli or cauliflower florets

1/2 cup each: sliced cucumber, red onion

Herbed Sour Cream Dressing

Finely chopped parsley, as garnish


Arrange lettuce in bottom of 1 1/2-quart glass bowl, arrange remaining vegetables in layers over lettuce. Spread Herbed Sour Cream Dressing over top of salad and sprinkle with parsley. Refrigerate, loosely covered, 8 hours or overnight. Toss before serving.

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