Spinach and Melon Salad Recipe

8 servings

Ingredients:

8 cups torn spinach

1 1/2 cups each: watermelon, honeydew and cantaloupe balls

1/3 cup each: thinly sliced cucumber, red onion

Honey Dressing:

2-3 tablespoons honey

1-2 tablespoons each: red wine vinegar, olive oil

2-3 tablespoons each: orange and lime juice

1 teaspoon dried tarragon leaves

1/8 teaspoon salt

Method:

Combine all ingredients in salad bowl and toss.

Honey Dressing:

Mix all ingredients