Diabetic Recipes (Home) |
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Sesame Pasta Salad with Summer Vegetables Recipe |
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Sesame Pasta Salad with Summer Vegetables Recipe6 servings
Ingredients: 1 small eggplant 1 cup each: sliced carrots, yellow summer squash, cooked broccoli florets 1 medium red bell pepper, sliced 1/4 cup sliced green onions 8 ounces thin spaghetti, cooked, room temperature Sesame Dressing 2 teaspoons toasted sesame seeds |
Method: Pierce eggplant 6 to 8 times with fork, roast in baking pan at 425 degrees until tender, about 30 minutes, cool. Cut eggplant in half, scoop out pulp and cut into 3/4-inch pieces. Combined eggplant, vegetables and pasta in salad bowl, toss with Sesame dressing and sprinkle with sesame seeds. |
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