Diabetic Recipes (Home)

Pasta Coleslaw Recipe

4 servings

Ingredients:

4 ounces fusilli or farfalle, cooked, room temperature

1 cup thinly sliced green cabbage

2/3 cup each: chopped tomato, green bell pepper

1/4 cup sliced celery

Creamy Dressing

Method:

Combine all ingredients in bowl and toss.