Diabetic Recipes (Home) |
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Pasta Coleslaw Recipe |
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Pasta Coleslaw Recipe4 servings
Ingredients: 4 ounces fusilli or farfalle, cooked, room temperature 1 cup thinly sliced green cabbage 2/3 cup each: chopped tomato, green bell pepper 1/4 cup sliced celery Creamy Dressing |
Method: Combine all ingredients in bowl and toss. |
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