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Pasta Coleslaw Recipe

Pasta Coleslaw Recipe

4 servings

 

Ingredients:

4 ounces fusilli or farfalle, cooked, room temperature

1 cup thinly sliced green cabbage

2/3 cup each: chopped tomato, green bell pepper

1/4 cup sliced celery

Creamy Dressing

Method:

Combine all ingredients in bowl and toss.

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