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Jicama Salad Recipe

Jicama Salad Recipe

6 servings



12 ounces jicama, peeled, cut into strips

1/2 cup sliced zucchini

1 small orange, peeled, cut into segments

2-3 thin slices red onion

Cilantro Lime Dressing

Salt and pepper, to taste


Combine all ingredients, except salt and pepper, in salad bowl and toss. Season to taste with salt and pepper.

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