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German Potato Salad Recipe

German Potato Salad Recipe

6 servings



1 cup chopped onion

1 tablespoon flour

1/2 cup reduced-sodium beef broth

1 1/4 cups cider vinegar

1 tablespoon sugar

1/2 teaspoon celery seeds

1 1/2 pounds peeled potatoes, cooked, sliced, warm

Salt and pepper, to taste

2 tablespoons each: crumbled cooked bacon, chopped parsley


Saute onion in lightly greased medium skillet until tender and browned, about 5 minutes. Stir in flour, cook 1 minute. Add broth, vinegar, sugar and celery seeds and heat to boiling, stirring until thickened, about 1 minute. Add potatoes and toss. Season to taste with salt and pepper, sprinkle with bacon and parsley.

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