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Frozen Fruit Salad Recipe

Frozen Fruit Salad Recipe

8 servings

An old-fashioned favorite-simple, tasty and refreshing..!

 

Ingredients:

8 ounces fat-free cream, room temperature

1 cup fat-free sour cream

1/3 cup sugar

1 tablespoon grated lemon zest

Pinch of salt

5 cups assorted fresh, frozen, or drained, canned fruit

Lettuce leaves

Method:

Beat cream cheese, sour cream, sugar, lemon zest, and sat in large bowl until smooth. Mix in fruit. Spread in 11 x 7-inch baking dish and freeze until firm, 8 hours or overnight. Before serving, let stand at room temperature until soft enough to cut, 10 to 15 minutes. Cut into squares, serve on lettuce-lined plates.

 

Per Serving:

Calories: 77

% of calories from fat: 1

Fat (gm): 0.1

Saturated fat (gm): 0

Cholesterol (gm): 0

Sodium (mg): 5

Protein (gm): 1.4

Carbohydrate (gm): 18.7

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