Diabetic Recipes (Home) |
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Caesar Salad Recipe |
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Caesar Salad Recipe4 servings
Ingredients: 4 thick slices French or Italian bread 1 clove garlic, halved 6 cups torn romaine lettuce 2 tablespoons each: lemon juice, no-cholesterol real egg product, grated Parmesan cheese 1 tablespoon olive oil 1/2 teaspoon Worcestershire sauce 2-3 anchovies, drained, chopped 1/8 teaspoon dry mustard Dash red pepper sauce Salt and freshly ground pepper, to taste |
Method: Rub both sides of bread slices with cut sides of garlic, mince remaining garlic and reserve. Cut bread into 1/2 to 3/4 inch cubes. Bake on jelly roll pan at 425 degrees until toasted, about 5 minutes.
Toss lettuce with minced garlic and combined remaining ingredients, except salt and pepper, in salad bowl, season to taste with salt and pepper. Add croutons and toss. |
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