Bean and Pasta Salad with White Bean Dressing Recipe

Bean and Pasta Salad with White Bean Dressing Recipe

10 servings

Pureed beans, fat-free sour cream, and seasonings combine to make a rich, delicious salad dressing - use on green salads too !

Ingredients:

4 ounces tri-color rotini, cooked, room temperature

1 can baby lima beans, rinsed, drained

1/2 can Great Northern beans, rinsed, drained

1/2 package frozen artichoke hearts, cooked, halved

2 cups cut green beans, cooked

1/4 cup each: sliced red bell pepper, pitted black olives

1/2 cup julienned reduced-fat brick cheese

White Bean Dressing

Method:

Combine all ingredients in bowl and toss.

Per Serving:

Calories: 188

% of calories from fat: 19

Fat (gm): 4.0

Saturated fat (gm): 0.8

Cholesterol (gm): 3.1

Sodium (mg): 313

Protein (gm): 9.7

Carbohydrate (gm): 30.1

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