Quick and Easy Cheese Risotto Recipe

Quick and Easy Cheese Risotto Recipe

4 servings

Ingredients:

1/2 cup finely chopped onion

1 cup arborio rice

2 1/2 cups vegetable broth

1/2 cup dry white wine

1 cup shredded Parmesan cheese

1/4 - 1/2 cup crumbled blue cheese

2-3 tablespoons chopped chives or parsley

Salt and pepper, to taste

Method:

Saute onion and rice in lightly greased large saucepan 1 to 2 minutes. Add vegetable broth and wine and heat to boiling. Reduce heat and simmer, covered, until rice is al dente and liquid absorbed, 20 to 25 minutes, stirring occasionally. Stir in cheeses and chives. Season to taste with salt and pepper.

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