Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Herbed Polenta Recipe

Herbed Polenta Recipe

4-6 servings

 

Ingredients:

2 green onions, sliced

1 clove garlic, minced

1 teaspoon dried basil leaves

2 1/2 cups reduced-sodium vegetable or chicken broth

3/4 cup yellow cornmeal

1/2 teaspoon salt

Method:

Saute onions, garlic, and basil in lightly greased large saucepan until tender, about 5 minutes. Add broth and heat to boiling, gradually stir in cornmeal and salt. Cook over low heat, stirring until thickened, about 10 minutes. Pour polenta into greased 8-inch cake pan, cool. Refrigerate, lightly covered, until polenta is firm, 3 to 4 hours.

 

Cut polenta into wedges, cook in lightly greased large skillet over medium heat until browned, 3 to 4 minutes on each side.

More Rice, Grains and Beans Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2020 AllDiabeticRecipes.com