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Home-Style Turkey Stew Recipe

Home-Style Turkey Stew Recipe

4 servings



12 ounces boneless, skinless turkey breast, cubed

2 medium onions, cut into thin wedges

4 ounces mushrooms, halved

2 teaspoons olive oil

2 each: sliced carrots, cubed potatoes

1 can reduced-sodium fat-free chicken broth

1 teaspoon each: dried thyme leaves, celery seeds

1 cup frozen peas

Salt and pepper, to taste


Saute turkey, onions, and mushrooms in oil in large saucepan until lightly browned, about 8 minutes. Add remaining ingredients, except peas, salt, and pepper, heat to boiling. Reduce heat and simmer, covered, until turkey and vegetables are tender, about 20 minutes, adding peas during the last 5 minutes. Season to taste with salt and pepper.

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