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Fennel Pesto Recipe

Fennel Pesto Recipe

Makes 1 1/2 cups

 

Ingredients:

1 tablespoon fennel seeds

3 tablespoons hot water

1 cup chopped fennel bulb

1/2 cup loosely packed parsley

2 cloves garlic

14 walnut halves

1 tablespoon olive oil

1/4 cup grated Parmesan cheese

Method:

Pour hot water over fennel seeds in bowl to cover. Let stand 10 minutes. Process fennel seeds and remaining ingredients in food processor or blender until very finely chopped.

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