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Easy Baked Jambalaya Recipe

Easy Baked Jambalaya Recipe

8 servings



2 cups long grain rice

1 pound smoked turkey sausage, sliced

1 pound boneless skinless chicken breast, cubed

1 pound mushrooms, halved

1 cup each: chopped green bell peppers, onion, celery

1 package frozen sliced okra

1 jar diced pimientos

2 cans reduced-sodium diced tomatoes, undrained

1 teaspoon paprika

1/2 teaspoon each: salt, cayenne paper

1/2 cup chicken broth or water


Mix all ingredients in greased 2 1/2 quart casserole. Bake, covered, at 325 degrees until rice is tender with liquid absorbed, 1 to 1 1/2 hours.

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