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Chicken and Broccoli Casserole Recipe

Chicken and Broccoli Casserole Recipe

6 servings

 

Ingredients:

4 tablespoons margarine or butter, melted

2 cups seasoned stuffing mix

1 can reduced fat-cream of chicken soup

2 cups each: cubed or shredded cooked chicken breast, chopped cooked broccoli

1/4 cup chopped onion

1/8 teaspoon black pepper

Method:

Drizzle margarine over stuffing mix and toss; spoon 1/2 the mixture into greased 2-quart casserole. Pour combined soup, chicken, broccoli, onion and pepper over stuffing; sprinkle with remaining stuffing mixture. Bake, uncovered, at 350 degrees until browned and bubbly, 20 to 25 minutes.

 

Per Serving:

Calories: 257

% of calories from fat: 31

Fat (gm): 9

Saturated fat (gm): 2

Cholesterol (gm):

Sodium (mg): 795

Protein (gm): 18

Carbohydrate (gm): 26

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