Diabetic Recipes (Home)

Spinach Pesto Recipe

Spinach Pesto Recipe

1/2 cup



2 cups loosely packed spinach

1/3 cup loosely packed basil leaves

2-3 cloves garlic

4 tablespoons grated Parmesan cheese

4 teaspoons olive oil

2-4 teaspoons lemon juice

Salt and pepper, to taste


Process all ingredients, except lemon juice, salt and pepper, in food processor until almost smooth. Season to taste with lemon juice, salt, and pepper. Serve at room temperature.

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