Diabetic Recipes (Home) |
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Rice Noodle Salad Recipe |
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Rice Noodle Salad Recipe4 servings
Ingredients: 1 package rice noodles 1 1/2 cups thinly sliced Chinese cabbage 2 cups snow peas, trimmed, cooked until crisp-tender 3/4 cup each: sliced red and yellow bell pepper 1 cup each: sliced mushrooms and canned, drained lychee fruit, or pineapple chunks 1/2 cup fresh or canned bean sprouts, drained
Citrus Vinaigrette : 1/3 cup orange juice 2 tablespoons olive oil 2 cloves garlic, minced 1/2 teaspoon five-spice powder 1/4 teaspoon each: salt and pepper |
Method: Place noodles in bowl, pour cold water over to cover. Let stand until noodles separate and are soft, about 5 minutes. Stir noodles into boiling water in large saucepan, reduce heat and simmer, uncovered, until tender, about 5 minutes. Drain and cool. Combine noodles, Chinese cabbage, snow peas, bell peppers, mushrooms, lychee fruit, and bean sprouts in large bowl, toss with Citrus Vinaigrette.
Citrus Vinaigrette: Mix all ingredients. |
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