Fettuccine Paprikash Recipe

Fettuccine Paprikash Recipe

6 servings

Use your preference of hot or sweet paprika in this recipe

Ingredients:

1 cup each: sliced red and green bell pepper, onion

1 tablespoon margarine or butter

2 tablespoons flour

1 tablespoon sweet Hungarian paprika

1/2 teaspoon salt

1/4 teaspoon pepper

1 can reduced-sodium tomato sauce

1/2 cup each: reduced-sodium fat-free chicken broth,

dry white wine or chicken broth, reduced-fat sour cream

12 ounces fettuccine, cooked, warm

Method:

Saute bell peppers and onion in margarine in large skillet until peppers are very soft, 10 to 15 minutes. Stir in flour, paprika, salt and pepper, cook 1 minute. Stir in tomato sauce, broth and wine, heat to boiling. Reduce heat and simmer, uncovered, until sauce is thickened, 5 to 7 minutes, stir in sour cream. Serve over fettuccine.

Per Serving:

Calories: 264

% of calories from fat: 20

Fat (gm): 5.8

Saturated fat (gm): 1.7

Cholesterol (gm): 16.7

Sodium (mg): 267

Protein (gm): 9.5

Carbohydrate (gm): 41

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