Fettuccine with Gorgonzola Sauce Recipe

6 servings

Gorgonzola lends rich flavor to this creamy sauce

Ingredients:

2 cups fat-free milk

1/4 cup each: dry white wine or milk, all-purpose flour

3 ounces Gorgonzola cheese, crumbled

2 tablespoons margarine or butter

1/4 teaspoon pepper

12 ounces fettuccine, cooked, warm

Method:

Whisk milk, wine and flour in medium saucepan until smooth, heat to boiling, whisking until thickened, 1 to 2 minutes. Reduce heat to low and whisk in cheese, margarine, and pepper, cook until cheese is melted, 1 to 3 minutes. Serve over fettuccine.

Per Serving:

Calories: 298

% of calories from fat: 23

Fat (gm): 10

Saturated fat (gm): 3.5

Cholesterol (gm): 22.1

Sodium (mg): 295

Protein (gm): 12.4

Carbohydrate (gm): 38.4

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