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Chili-Dressed Tuna Salad with Radiatore Recipe

Chili-Dressed Tuna Salad Radiatore Recipe

4 servings



3 cups radiatore, cooked, room temperature

1 can white tuna in water, drained, flaked

2 medium tomatoes, cut into wedges

1/2 medium avocado, cubed

2 tablespoons finely chopped cilantro

4 cups torn salad greens


Chili Dressing:

3 tablespoons lemon juice

2 tablespoons olive oil

1/2 teaspoon chili powder

1/4 teaspoon crushed red pepper


Pour dressing over pasta in medium bowl and toss. Add remaining ingredients, except salad greens and toss, serve over greens.


Chili Dressing:

Mix all ingredients.

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