Healthy Diabetic Recipes

Appetizers | Soups | Meats | Poultry | Fish and Seafood | Vegetarian | Eggs and Cheese | Pasta

Rice, Grains and Beans | Casseroles | Vegetable Side Dishes | Salads and Dressings

Breads and Muffins | Sandwiches, Snacks and Beverages | Cakes, Pies, Cookies and other Desserts

Diabetic Recipes (Home)

Beef and Pasta Salad Vinaigrette Recipe

Beef and Pasta Salad Vinaigrette Recipe

4 servings

 

Ingredients:

12 ounces beef flank steak, broiled or grilled to medium doneness

2 medium tomatoes, cut into wedges

3/4 cup each: sliced zucchini, green bell pepper

1/2 cup each: sliced carrot, red onion

3 cups rotini, cooked, room temperature

Lettuce leaves, as garnish

 

Mixed Herb Vinaigrette:

1/3 cup each: red wine vinegar, reduced-sodium beef broth or water

1 tablespoon olive oil

2 teaspoons each: sugar, Dijon mustard, minced garlic

1 teaspoon crushed mustard seeds

1 tablespoon each: finely chopped fresh or 1/2 teaspoon dried marjoram, tarragon, and thyme leaves

1/2 teaspoon each: salt, pepper

Method:

Slice flank steak into very thin slices, cutting diagonally across the grain. Combine flank steak and remaining ingredients, except lettuce, and toss. Serve on lettuce-lined plates.

 

Mixed Herb Vinaigrette:

Mix all ingredients.

More Pasta Recipes

Privacy Policy | Disclaimer | Contact Us

Copyright © 2007-2020 AllDiabeticRecipes.com