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Ground Beef and Vegetable Stroganoff Recipe

Ground Beef and Vegetable Stroganoff Recipe

8 servings

 

Ingredients:

1 1/2 pounds lean ground beef

2 medium onions, thinly sliced

12 ounces mixed wild mushrooms (shiitake, oyster, enoki, or cremini) sliced

2 cloves garlic, minced

1/4 cup dry red wine or beef broth

12 ounces broccoli florets and sliced stalks

1 cup fat-free half and half or fat-free milk

2 tablespoons flour

1 1/2 teaspoons Dijon mustard

1 cup fat free sour cream

1/2 teaspoon dried dill weed

Salt and pepper, to taste

16 ounces noodles, cooked, warm

Method:

Cook ground beef in large skillet until browned, about 10 minutes, drain. Add onions, mushrooms, and garlic to skillet and sauté until tender, about 5 minutes. Add wine and broccoli, cook over medium heat, covered, until broccoli is tender, 8 to 10 minutes. Stir in combined half and half, flour, and mustard, heat to boiling, stirring until thickened, about 1 minute. Reduce heat to low, stir in sour cream and dill weed and cook 1 to 2 minutes. Season to taste with salt and pepper, serve over noodles.

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