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Filet Mignon Stroganoff Recipe

Fillet Mignon Stroganoff Recipe

4 servings

A creamy mushroom sauce makes these steaks very special

 

Ingredients:

4 beef tenderloin steaks, fat trimmed

Salt and pepper, to taste

Mushrooms Stroganoff recipe

3 cups cooked rice, warm

 

Mushrooms Stroganoff

3 cups sliced mushrooms

3/4 cup chopped red bell pepper

2 ounces fat-free cream cheese

1/2 teaspoon each: dried marjoram and thyme leaves

1/3 cup reduced-fat sour cream

Salt and pepper, to taste

Method:

Saute steaks lightly grossed medium skillet to desired degree of doneness, 3 to 4 minutes on each side for medium. Season to taste with salt and pepper, spoon Mushrooms Stroganoff over. Serve with rice.

 

To make Mushrooms Stroganoff

Saute mushrooms and bell pepper in lightly greased skillet until tender, 5 to 8 minutes. Add cream cheese and herbs, stirring until cream cheese is melted, stir in sour cream and cook 2 to 3 minutes. Season to taste with salt and pepper.

 

Per Serving:

Calories: 398

% of calories from fat: 22

Fat (gm): 9.5

Saturated fat (gm): 3.5

Cholesterol (gm): 73.7

Sodium (mg): 157

Protein (gm): 32.6

Carbohydrate (gm): 43.5

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