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Tuna Steaks with Garlic Pasta Recipe

Tuna Steaks with Garlic Pasta Recipe

4 servings

 

Ingredients:

1/2 cup thinly sliced garlic

2-3 teaspoons olive oil

1 cup frozen peas

1 tablespoon minced fresh or 1 teaspoon dried rosemary leaves

Salt and pepper, to taste

4 tuna steaks

2 cups orecchiette pasta, cooked, warm

1/4 - 1/2 cup freshly grated Parmesan cheese

Method:

Cook garlic in oil in small skillet over medium heat 2 minutes, reduce heat to medium-low and cook, uncovered, until garlic is golden, about 10 minutes. Stir in peas and rosemary and cook until hot, 1 to 2 minutes, season to taste with salt and pepper.

 

While garlic is cooking, broil tuna 6 inches from heat source until fish is tender and flakes with a fork, 4 to 5 minutes on each side, season to taste with salt and pepper. Toss garlic mixture with orecchiette and Parmesan cheese, top with tuna.

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