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Tuna Pasta Salad Recipe

Tuna Pasta Salad Recipe

6 servings



12 ounces penne or mostaccioli, cooked, room temperature

1 can quartered artichoke hearts, drained

4 plum tomatoes, coarsely chopped

1 1/2 cups cubed zucchini

1/4 cup each: sliced green onion tops, black olives

Italian Dressing

2 cans white tuna in water, drained, flaked

Salt and pepper, to taste


Italian Dressing:

1/4 cup olive oil

1 tablespoon each: lemon juice, red wine vinegar, water

1/2 teaspoon each: minced garlic, dry mustard, sugar, dried oregano and thyme leaves


Combine all ingredients, except salt and pepper, in large bowl, tossing lightly, season to taste with salt and pepper.


Italian Dressing:

Combine all ingredients.

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